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Honba Kishu Kumano Plum Liqueur
“JAPAN’S FOOD” EXPORT FAIR 2019
Honba Kishu Kumano Plum Liqueur

Use of Nankou plums from Kishu and an alcohol level of 13% result in a richly mellow authentic plum liqueur. The special process developed by our company that involves the addition of extracts has enabled us to produce a more well-bodiedplum liqueur when compared to typical plum liqueurs.

Alcohol Content: 13%
6 x 720ml bottles
12 x 300ml bottles
Liqueur

Storage conditions: Room temperature
Extract (reference value): 20%
– Ingredients: Plums, sugar, brandy,
distilled alcohol

taste Invigoratingly refreshing

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